Houston reed montrose library hours

I go to the football games. Most of my friend that went to college here, all the, you know, our grown selves now, we still talk. AB: I was wondering because I know your first location was really close to UH, did that have anything to do with you going to U of H as an undergrad? I started the restaurant because while I was in school I wanted good food, good food from home.

There is none. Not to say anything about Houston, but for me there is none. AB: I guess you already talked about how you ended up in the restaurant business, but how did you choose that location?

LR: Well, the location was more happenstance than, you know, like a choice choice. It was available and it was moderately priced [laughs]. So, it just kind of made sense.

AB: What did you have to learn on the job? The things that you learn is the choices. Am I gonna pay, starting out, am I gonna pay my bill at home or am I gonna pay my stuff at work?

Do I want a new stove or do I want new shoes? AB: Me too. New Orleans itself has an international, like New Orleans is New Orleans, no other place like it in the world.

It is an international destination. We make everything from scratch here, so it costs a little bit more, but it you know, makes us who we are. Do you get that? I would take it back. Are you the owner? Because you have to do the moderate.

And I think we do a good job at the moderation, you know, to please most, the majority. LR: Yeah, I mean, most of it is just stuff I ate growing up, just kind of refined. So, people being health conscious, me not eating pork, we just choose not to, you know, we choose to freshen up the recipes by omitting that.

We choose to freshen up the recipes, I say, updated New Orleans. What inspired the lemonade? LR: Well, the lemonade is kind of, the lemonade was kind of how things come about, like I said, like Creole. And, I had a partner at the time at the other location, we had, I think we had a catering thing we had some blueberries left over. And so we blended it up and mixed it up and it was good. And then there was some customers there and we let them try it and they, they loved it and so we just tried it out and then it went from there.

We call ours Hurricane Katrina. AB: Ok, can you talk a little bit about the process of opening the restaurant, what that was like? And I have to copy it and send hers back. Oh, no. You know, just buying stuff over. Or your favorite jeans. Like, those are the things that when it started happening enough, then it was like, ok.

Well, yeah, this is real. You know, the reason was, you know, good food but it also was I have nothing to lose. She still had a job. So, I showed up. They maybe had like two employees, they stayed for a week. And that was it. We started with the menu that they had. Like people love our wings. And then we just slowly changed everything.

We kept up with their menu and then just slowly changed and put our stuff into it. LR: Yeah, we had two weeks. It was just like, we get this from here, we got this from here. AB: So how did you find people to hire after those people left? LR: Actually, my uncle that lives here, he helped me until we found other people. He had, he was in the military. He had done like short order cook and a friend of his, which was the same, they, he had done cooking in the military so they helped just for the first couple of months until we got it going and found other people.

AB: It is funny. Look at you know. LR: Totally different. AB: Another question about the early days, what do you think went right and then what kind of went wrong? LR: Right, I would say because there was no major sales, right was having enough time to perfect things. It allowed us to explain our story. It allowed us to explain our food. It allowed us to let people try stuff. The results are displayed in a table below. Filtered Schedules Quick Search results. Local buses primarily operate within the city.

Service varies depending on the route, but most routes operate seven days a week and nearly 24 hours a day. The most accurate, up-to-date schedule information for the routes below can be found by clicking the PDF links. Print from Anywhere. Location Hours. Tel: Events HPL. HPL Insider Newsletter.

Your Library Policies Community Partners. Connect with us! Privacy and cookie policy Accessibility Communico Connected content from Communico. Investigation into Fatal Crash at Bellfort Avenue. Investigation into Fatal Crash at Eastex Freeway. Investigation into Fatal Stabbing at Calhoun Road. Investigation into Shooting at Ellington Park Drive.

Investigation into Fatal Shooting at Bessemer Drive. Investigation into Fatal Crash at East Freeway. Investigation into Fatal Crash at Hempstead Road.

Investigation into Fatal Crash at Bellaire Boulevard. Investigation into Fatal Shooting at Westheimer. Investigation into Fatal Crash at Southwest Freeway. Investigation into Shooting at West Bellfort Street. Investigation into Fatal Shooting at Nathaniel Street.

Investigation into Shooting at Nyack Drive. Investigation into Shooting at Greenstone Street. Investigation into Stabbing at Fannin Street.