Pata negra dallas

A delicacy that takes time to cure. Discover our products Shop. Why Iberico in Texas? Texas has one of the densest ecosystems of oak trees anywhere in the world, making it one of the best places to feed Iberico pigs with acorns, which give them the healthy fat they need to produce the precious acorn-fed Iberico meat.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. More from Homepage. Source: Matt Wells out as head coach at Texas Tech. Backlash over books about race, gender hits Texas schools. Texas legislators were on the job almost 10 months.

We want to hear from North Texans. Most events are hosted in Airbnbs. By Sarah Blaskovich. Tina Danze tinadanze hotmail. Thai-Vietnamese restaurant Malai Kitchen opens Nov. Northeast Dallas apartment communities sell to Houston investor Member Exclusive. The Dallas store hopes to win fans through tasting events, pairing its hams with wines, cavas, mezcals and sherries, as well as other foods.

Besides ham - hand sliced to order by trained jamoneros ham slicers or packaged - the store will also sell a variety of Spanish cheeses, olives and chorizo to-go.

If you buy a whole pata [leg] for a party, we will send a jamonero to cut it, free of charge," Sieveking says. If it's cut too thick, you lose that experience and the authenticity of the jamon," Sieveking says. Enrique Tomas will bring in experienced cutters from Spain to train the staff and will offer customers ham-cutting classes.

The ground-level, seat restaurant will feature a long bar where you can order ham, tapas and drinks, including Spanish gin and tonics and craft cocktails. Upstairs, a seat, Ibiza-inspired lounge will feature live music, DJs and late-night hours on weekends. Construction of the new Enrique Tomas location is currently underway at the Henderson Avenue site formerly occupied by Mesero restaurant, at N. Henderson Ave. Sieveking is targeting an opening date in late October. Tina Danze Special Contributor.