Pies san francisco yelp

We came here on Thursday around noon to get pie and got seated right away. I am not a savory pie person so I didn't get savory pie. I was mainly here for sweet pie. Their banana cream pie was so good. I loved Nation's banana cream pie but this one is comparable or even better. It was just sweet enough and banana and cream mixed very well with crunchy pie crust. I'd be back San Francisco is no stranger to stellar baked goods.

From award-winning croissants to trendsetting toast, jam-stuffed baby doughnuts to the jiggliest of egg tarts, bakeries around town cover every craving, in every corner of the city.

And of course, the East Bay has strong bakeries, too. From straight-up delicious breakfast sandwiches on hot buttermilk biscuits to lasagna at lunch, this Outer Sunset bakery has more to offer than just baked goods.

But, do not pass up the opportunity to pick up some donut muffins, lemon bars, pies, cookies, or scones. There's no wrong order. Both the Sunset and Richmond locations are open, and order online for takeout or delivery. This neighborhood favorite on Irving specializes in their namesake buns. The Sam family specializes in Macau-style treats, including those shuddering custard tarts, as well as buns stuffed with everything from pineapple to pork floss.

A trio of fine-dining chefs, coming from Atelier Crenn and Mourad, launched this popular Asian-American bakery, instantly recognized by its beautiful kaya toast and tidily cut sandwiches on soft milk bread. Order online to pick up.

The worker-owned bakery collective is a long-cherished institution in the Bay Area, and this 9th Avenue spot comes out of that tradition. Arizmendi Bakery was founded by some members of the original bakery collective, The Cheeseboard in Berkeley, and has been keeping the Sunset full of pastries, cookies, baguettes, and pizza since Its daily changing pizza is always vegetarian and based on the Cheeseboard model: crust focused, with a film of cheese and toppings.

Line up at the new to-go window. Originally founded by German immigrants in , the bakery now features many old-world European cakes, as well as cookies, tarts, and turnovers.

Walk in for slices, or order online for whole cakes. For more than six decades, first as a diner and now a bakery and cafe, this bustling Russian baked-goods specialist has been right at home in the Little Russia district of the Richmond. Walk in for takeout, or snag an outdoor table or seat in the parklet. Years later, the Inner Richmond spot is still drawing lines for its skillfully executed kouign amann, almond croissants, morning buns, and more.

No online orders, but call ahead for a box of a dozen or more. Patisserie chef Belinda Leong doesn't mess around when it comes to kouign amann, the buttery, flaky pastry that sends customers to her Pac Heights shop in droves.

Don't miss out on the array of gorgeous cakes and macarons that grace the display cases, either — it's all worth the wait. The only dedicated German bakery in San Francisco has won hearts for its traditional treats, from Berliner baby doughnuts pumped with jam to beautiful Black Forest cakes decked with cherries.

Chef and owner Ha Do is originally from Vietnam, but grew up in Germany, and wanted to share her favorite sweets. She opened the shop just a couple of weeks before the city shut down, but the hardworking baker never turned off the ovens.

Step right up to the window for slices to go, or order online for whole cakes. Jane serves all manner of breads, breakfast pastries, cakes, tarts, and more at all three of its locations in SF. There's a full lunch menu, too, with sandwiches, salads, and grain bowls, plus a selection of gluten-free goodies. Don't skip the avocado toast. Order online to pick up, or get delivery through a few different apps. Combinations like the montanara, with mozzarella, pecorino, guanciale, mushrooms, and truffle oil and the miele, with honey, nuts, ricotta cream and seasonal fruit, come with an added bonus: they have half the sugar and a third fewer calories than regular pizza.

In the intimate space in Glen Park, Ardiana and her team are creating Neapolitan-style thin crust pies loaded with fresh veggies and savory meats like the spicy amatriciana pancetta, chilis, pecorino and egg and the zucca butternut squash, ricotta and ricotta salata, sage and brown butter. Who bakes the best pizza in America? About us. Contact us. Time Out magazine. Discover the best of the city, first. We already have this email. Try another? Best pizza in San Francisco. Pizzeria Delfina. Restaurants Mission Dolores.

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