Passover dinner washington dc

Local food reporter Nycci Nellis contributed to this report. Share This: share on facebook share on twitter share via email print. Cork Wine Bar The D. Gepetto Catering The catering group is offering a Passover menu that includes various courses, including soup, salad, a main dish, sides and dessert.

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Wishing you a happy, healthy, and meaningful Passover celebration. Not sure which of these events is the right fit for you? Featured dishes include: gefilte fish; chopped liver; braised short ribs; and flourless chocolate cake for dessert. Featured dishes include: tomato matzo toast; beet risotto; brisket braised in shiraz; and rhubarb cake for dessert. Comebacks for neighborhood hangouts could signal brighter days ahead.

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Filed under: Eater Guides. Pocket Flipboard Email. More From Eater DC. Passover begins April 3, and several restaurants are offering menus for the occasion, including more traditional interpretations and more modern options. Here are some destinations for those ready to make a reservations. Offering a Passover menu? Send a note to dc eater. Dishes include lamb shank with mint pesto, a macaroon plate and more.

Menus here. Gefilte fish pave, herring brandade and chicken liver-stuffed deviled eggs are among the options. Menu here.